Name: Ranch Style Potatoes with Prosciutto
Prep time: 15 min
Cook time: 1 h 10 min
Ingredients: 1kg red skinned potatoes; Olive oil spray; Salt and pepper; 100g prosciutto, cooked until crisp; 1 cup ZoOSh All Hail The Great Caesar; A little milk; 1 cup shredded Parmesan cheese; 1/2 cup chopped chives

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Place potatoes on a baking tray, spray with oil and season. Bake in a hot oven 200°C for 30-40 minutes
Squash potatoes slightly then bake for a further 20-30 minutes or until tender
Place potatoes on serving plates and top with prosciutto. Drizzle with dressing, and sprinkle with Parmesan and chives to serve

Place potatoes on a baking tray, spray with oil and season. Bake in a hot oven 200°C for 30-40 minutes
Squash potatoes slightly then bake for a further 20-30 minutes or until tender
Place potatoes on serving plates and top with prosciutto. Drizzle with dressing, and sprinkle with Parmesan and chives to serve

Place potatoes on a baking tray, spray with oil and season. Bake in a hot oven 200°C for 30-40 minutes
Squash potatoes slightly then bake for a further 20-30 minutes or until tender
Place potatoes on serving plates and top with prosciutto. Drizzle with dressing, and sprinkle with Parmesan and chives to serve

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