COMBINE the dressing and basil in a large bowl, add tomatoes and toss to coat. Heat a non-stick grill pan over medium heat

LIFT tomatoes from dressing, reserving dressing, and cook both sides in grill pan for 2 minutes each side until lightly browned

ARRANGE tomatoes, cut side up, in a greased baking dish. Sprinkle with cheese and seasonings, then bake at 200°C for 5 minutes or until cheese is melted

TOSS salad leaves with reserved dressing and divide between four serving plates. Top with tomatoes and serve immediately