Name: Tomato and Asparagus Pasta Salad
Prep time: 20 min
Cook time: 8 min
Ingredients: 250g ricotta and spinach filled pasta, cooked, drained and cooled; 500g tomato medley (mixed mini tomatoes), halved; 2 bunches asparagus, blanched and cut into 3 cm lengths; 1 red onion, sliced; 1/2 cup ZoOSh Mighty Balsamic Splash; 1 cup basil leaves; 1/2 cup toasted pinenuts

250g ricotta and spinach filled pasta, cooked, drained and cooled
500g tomato medley (mixed mini tomatoes), halved
2 bunches asparagus, blanched and cut into 3 cm lengths
1 red onion, sliced
1/2 cup ZoOSh Mighty Balsamic Splash
1 cup basil leaves
1/2 cup toasted pinenuts

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Place the cooled pasta onto a serving platter with the tomatoes, asparagus, and onion
Drizzle with dressing and toss to coat then finish with basil leaves and pinenuts to serve

Tips & Hints:

For the pasta try agnolotti, tortellini, ravioli or any other ricotta filled pasta shape

Place the cooled pasta onto a serving platter with the tomatoes, asparagus, and onion
Drizzle with dressing and toss to coat then finish with basil leaves and pinenuts to serve

Tips & Hints:

For the pasta try agnolotti, tortellini, ravioli or any other ricotta filled pasta shape

Place the cooled pasta onto a serving platter with the tomatoes, asparagus, and onion
Drizzle with dressing and toss to coat then finish with basil leaves and pinenuts to serve

Tips & Hints:

For the pasta try agnolotti, tortellini, ravioli or any other ricotta filled pasta shape

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