Ingredients

Method

  • COOK pasta in a large saucepan of boiling salted water until al dente. Drain and rinse under cold running water
  • PLACE drained pasta, tuna, cucumber, tomatoes, onion, olives and capsicum in a large bowl and toss gently to combine
  • DRIZZLE with dressing. Sprinkle with toasted pine nuts. Serve immediately

Community Experience

Feedback and Reviews

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Maureen

That's a lovely dish for - That's a lovely dish for lunch with friends. The green olives make it really special. I added some parsley but it just gave it a bit of color. :)

+ 1 star only rating in addition to the reviews above
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