Name: Retro Pesto Pasta Salad
Prep time: 25 min
Cook time: 45 min
Ingredients: 1/2 cup ZOOSH Just Got Laid Free Range Egg Mayonnaise; 1/4 cup pesto; Milk, for thinning; 100g salami or chorizo, thinly sliced and fried until crisp; 1/2 cup basil leaves, torn; 1/2 cup green olives, pitted and chopped; 1/4 cup toasted pine nuts; Shave Parmesan, for serving

1/2 cup ZOOSH Just Got Laid Free Range Egg Mayonnaise
1/4 cup pesto
Milk, for thinning
100g salami or chorizo, thinly sliced and fried until crisp
1/2 cup basil leaves, torn
1/2 cup green olives, pitted and chopped
1/4 cup toasted pine nuts
Shave Parmesan, for serving

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WHISK together the mayonnaise, pesto and enough milk to thin to a pouring consistency. Stir through the pasta until well coated
LIGHTLY toss through the salami, basil and olives. Transfer to a serving bowl. Scatter over the pine nuts and Parmesan. Serve immediately

WHISK together the mayonnaise, pesto and enough milk to thin to a pouring consistency. Stir through the pasta until well coated
LIGHTLY toss through the salami, basil and olives. Transfer to a serving bowl. Scatter over the pine nuts and Parmesan. Serve immediately

WHISK together the mayonnaise, pesto and enough milk to thin to a pouring consistency. Stir through the pasta until well coated
LIGHTLY toss through the salami, basil and olives. Transfer to a serving bowl. Scatter over the pine nuts and Parmesan. Serve immediately

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