- 1/2 cup ZOOSH Free Range Egg Mayonnaise
- 1/4 cup natural yoghurt
- 2 tablespoons orange juice
- 1 teaspoon finely grated orange rind
- 1-2 teaspoons honey, or to taste
- 2 x 300g skinned salmon fillets, cut into 2cm squares
- 2 tablespoons dukkah
| - Combine the mayonnaise, yoghurt, juice, rind and honey in a bowl and stir to combine
- Dip one side of a piece of salmon in the dukkah to coat heavily. Repeat with all of the salmon squares. Thread 2 pieces of salmon onto each skewer. Repeat with remaining salmon to make 12.
- Heat a large non-stick frypan over medium heat. Place the salmon, spice side down in the pan. Cook for 2-3 minutes or until the spices are golden and toasted. Turn over and cook for a further minute
- Serve immediately with the Citrus Mayo
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