Name: Moroccan Salmon Skewers with Citrus Mayo
Prep time: 15 min
Cook time: 10 min
Ingredients: 1/2 cup ZOOSH Free Range Egg Mayonnaise; 1/4 cup natural yoghurt; 2 tablespoons orange juice; 1 teaspoon finely grated orange rind; 1-2 teaspoons honey, or to taste; 2 x 300g skinned salmon fillets, cut into 2cm squares; 2 tablespoons dukkah

1/2 cup ZOOSH Free Range Egg Mayonnaise
1/4 cup natural yoghurt
2 tablespoons orange juice
1 teaspoon finely grated orange rind
1-2 teaspoons honey, or to taste
2 x 300g skinned salmon fillets, cut into 2cm squares
2 tablespoons dukkah

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

Combine the mayonnaise, yoghurt, juice, rind and honey in a bowl and stir to combine
Dip one side of a piece of salmon in the dukkah to coat heavily. Repeat with all of the salmon squares. Thread 2 pieces of salmon onto each skewer. Repeat with remaining salmon to make 12.
Heat a large non-stick frypan over medium heat. Place the salmon, spice side down in the pan. Cook for 2-3 minutes or until the spices are golden and toasted. Turn over and cook for a further minute
Serve immediately with the Citrus Mayo

Combine the mayonnaise, yoghurt, juice, rind and honey in a bowl and stir to combine
Dip one side of a piece of salmon in the dukkah to coat heavily. Repeat with all of the salmon squares. Thread 2 pieces of salmon onto each skewer. Repeat with remaining salmon to make 12.
Heat a large non-stick frypan over medium heat. Place the salmon, spice side down in the pan. Cook for 2-3 minutes or until the spices are golden and toasted. Turn over and cook for a further minute
Serve immediately with the Citrus Mayo

Combine the mayonnaise, yoghurt, juice, rind and honey in a bowl and stir to combine
Dip one side of a piece of salmon in the dukkah to coat heavily. Repeat with all of the salmon squares. Thread 2 pieces of salmon onto each skewer. Repeat with remaining salmon to make 12.
Heat a large non-stick frypan over medium heat. Place the salmon, spice side down in the pan. Cook for 2-3 minutes or until the spices are golden and toasted. Turn over and cook for a further minute
Serve immediately with the Citrus Mayo

Ingredients

Method

Feedback and Reviews

Follow ZoOsh Foods for more recipes

See the entire ZoOsh Foods recipe collection

Ingredients

Method

More Appetiser Recipes

Follow ZoOsh Foods for more recipes

See the entire ZoOsh Foods recipe collection