- 400g chicken tenderloins
- Olive oil spray
- 800g baby chat potatoes, cooked until cender and halved
- 2 bunches asparagus, cooked until just tender, drained and diagonally halved
- 4 spring onions, finely chopped diagonally
- 2 tablespoons capers
- 1/4 cup flat leaf parsley leaves
- 1/2 cup ZOOSH It Must Be Love Creamy Potato with Classic Chives Dressing
| - SPRAY the chicken with oil and char grill for 6-8 minutes or until cooked through. Cut the chicken into thick strips, allow to cool
- COMBINE the potatoes, asparagus, spring onions, capers, parsley and dressing in a bowl and gently toss with the chicken. Arrange on a serving platter. Serve immediately
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