Name: Potato Salad with Chicken and Asparagus
Prep time: 25 min
Cook time: 40 min
Ingredients: 400g chicken tenderloins; Olive oil spray; 800g baby chat potatoes, cooked until cender and halved; 2 bunches asparagus, cooked until just tender, drained and diagonally halved; 4 spring onions, finely chopped diagonally; 2 tablespoons capers; 1/4 cup flat leaf parsley leaves; 1/2 cup ZOOSH It Must Be Love Creamy Potato with Classic Chives Dressing

400g chicken tenderloins
Olive oil spray
800g baby chat potatoes, cooked until cender and halved
2 bunches asparagus, cooked until just tender, drained and diagonally halved
4 spring onions, finely chopped diagonally
2 tablespoons capers
1/4 cup flat leaf parsley leaves
1/2 cup ZOOSH It Must Be Love Creamy Potato with Classic Chives Dressing

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SPRAY the chicken with oil and char grill for 6-8 minutes or until cooked through. Cut the chicken into thick strips, allow to cool
COMBINE the potatoes, asparagus, spring onions, capers, parsley and dressing in a bowl and gently toss with the chicken. Arrange on a serving platter. Serve immediately

SPRAY the chicken with oil and char grill for 6-8 minutes or until cooked through. Cut the chicken into thick strips, allow to cool
COMBINE the potatoes, asparagus, spring onions, capers, parsley and dressing in a bowl and gently toss with the chicken. Arrange on a serving platter. Serve immediately

SPRAY the chicken with oil and char grill for 6-8 minutes or until cooked through. Cut the chicken into thick strips, allow to cool
COMBINE the potatoes, asparagus, spring onions, capers, parsley and dressing in a bowl and gently toss with the chicken. Arrange on a serving platter. Serve immediately

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