- 2 cups long grain rice, cooked as per packet directions, drained and chilled
- 1 green capsicum, thinly sliced
- 3/4 cup sultanas
- 6 spring onions, sliced diagonally into 3cm lengths
- 3/4 cup ZOOSH Wild Times Mango Chilli & Lime It's Sweet & Spicy dressing
- 2 tablespoons curry powder
- 3/4 cup toasted cashew nuts
| - COMBINE the rice, capsicum, sultanas and spring onions in a serving bowl.
- Whisk together the dressing and curry powder and stir through the salad. Chill.
- Just prior to serving toss through the cashews. Serve immediately
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