Name: Retro Curried Rice Salad
Prep time: 25 min
Cook time: 50 min
Ingredients: 2 cups long grain rice, cooked as per packet directions, drained and chilled; 1 green capsicum, thinly sliced; 3/4 cup sultanas; 6 spring onions, sliced diagonally into 3cm lengths; 3/4 cup ZOOSH Wild Times Mango Chilli & Lime It's Sweet & Spicy dressing; 2 tablespoons curry powder; 3/4 cup toasted cashew nuts

2 cups long grain rice, cooked as per packet directions, drained and chilled
1 green capsicum, thinly sliced
3/4 cup sultanas
6 spring onions, sliced diagonally into 3cm lengths
3/4 cup ZOOSH Wild Times Mango Chilli & Lime It's Sweet & Spicy dressing
2 tablespoons curry powder
3/4 cup toasted cashew nuts

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COMBINE the rice, capsicum, sultanas and spring onions in a serving bowl.
Whisk together the dressing and curry powder and stir through the salad. Chill.
Just prior to serving toss through the cashews. Serve immediately

Tips & Hints:

For a delicious addition toss through some chopped fresh or well drained canned pineapple.

COMBINE the rice, capsicum, sultanas and spring onions in a serving bowl.
Whisk together the dressing and curry powder and stir through the salad. Chill.
Just prior to serving toss through the cashews. Serve immediately

Tips & Hints:

For a delicious addition toss through some chopped fresh or well drained canned pineapple.

COMBINE the rice, capsicum, sultanas and spring onions in a serving bowl.
Whisk together the dressing and curry powder and stir through the salad. Chill.
Just prior to serving toss through the cashews. Serve immediately

Tips & Hints:

For a delicious addition toss through some chopped fresh or well drained canned pineapple.

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