Roasted Carrot and Cauliflower- 4 large carrots, peeled and each diagonally sliced into 3
- 1 cauliflower cut into florets
- Olive oil spray
- 2 teaspoons cumin seeds
- Salt, to season
Dressing- 1/2 cup ZoOSh Just Got Laid Free Range Egg Mayo
- 1 tablespoon sweet chilli sauce
- 1 teaspoon spicy curry powder, or to taste
- 1 birds eye chilli, finely chopped
- 1 cup coriander
| Roasted Carrot and Cauliflower- Place the carrot and cauliflower onto 2 lined trays. Spray with oil then sprinkle with cumin seeds and a little salt. Bake in a hot oven 200°C for 20-25 minutes or until tender
Dressing- Combine the mayo with the chilli sauce, curry powder and chilli, thin with a little milk if necessary
- Place the vegetables onto a serving platter then drizzle with the mayo, sprinkle over the coriander and serve immediately
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