- 1.2kg chat potatoes
- 1 head garlic, broken into cloves and skin left on
- 2 tablespoons coarsely chopped fresh rosemary
- Salt flakes
- 1 tablespoon oil
- 1/2 cup ZoOsh Potato Salad Dressing
| - COMBINE potatoes, garlic, rosemary, salt and oil in a large roasting pan. Toss well to combine. Bake in a hot oven 200°C for 40-50 minutes or until cooked and golden
- PLACE on a warm serving platter and drizzle with the dressing. Serve immediately
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