Name: Rosemary Roast Potato Salad
Prep time: 15 min
Cook time: 50 min
Ingredients: 1.2kg chat potatoes; 1 head garlic, broken into cloves and skin left on; 2 tablespoons coarsely chopped fresh rosemary; Salt flakes; 1 tablespoon oil; 1/2 cup ZoOsh Potato Salad Dressing

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COMBINE potatoes, garlic, rosemary, salt and oil in a large roasting pan. Toss well to combine. Bake in a hot oven 200°C for 40-50 minutes or until cooked and golden
PLACE on a warm serving platter and drizzle with the dressing. Serve immediately

COMBINE potatoes, garlic, rosemary, salt and oil in a large roasting pan. Toss well to combine. Bake in a hot oven 200°C for 40-50 minutes or until cooked and golden
PLACE on a warm serving platter and drizzle with the dressing. Serve immediately

COMBINE potatoes, garlic, rosemary, salt and oil in a large roasting pan. Toss well to combine. Bake in a hot oven 200°C for 40-50 minutes or until cooked and golden
PLACE on a warm serving platter and drizzle with the dressing. Serve immediately

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