Warm Kipfler, Caramelised Onion and Blue Cheese Salad
Recipe by ZoOsh Foods
Prep 20 minCook 55 minServes 6
Ingredients
Method
900g kipfler potatoes, washed and halved lengthways
2 sprigs rosemary
Olive oil spray
1 tablespoon oil
3 large onions, thinly sliced
2 tablespoons brown sugar
1/2 cup ZOOSH It must be Love Creamy Potato Dressing
60 g blue cheese
Fresh rosemary, extra, for garnish
Place the potatoes and rosemary on a paper lined baking tray and spray with oil. Bake in a moderate oven 180°C for 35 minutes or until tender
Meanwhile, heat oil in a frypan and saute onions over medium heat until softened, tender and golden in colour, approximately 10 minutes. Add sugar and cook for a further 5 minutes
Place cooked potatoes on a serving platter and top with caramelised onions. Drizzle with dressing then crumble over the blue cheese. Garnish with rosemary. Serve immediately
