Name: Warm Kipfler, Caramelised Onion and Blue Cheese Salad
Prep time: 20 min
Cook time: 55 min
Ingredients: 900g kipfler potatoes, washed and halved lengthways; 2 sprigs rosemary; Olive oil spray; 1 tablespoon oil; 3 large onions, thinly sliced; 2 tablespoons brown sugar; 1/2 cup ZOOSH It must be Love Creamy Potato Dressing; 60 g blue cheese; Fresh rosemary, extra, for garnish

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

Place the potatoes and rosemary on a paper lined baking tray and spray with oil. Bake in a moderate oven 180°C for 35 minutes or until tender
Meanwhile, heat oil in a frypan and saute onions over medium heat until softened, tender and golden in colour, approximately 10 minutes. Add sugar and cook for a further 5 minutes
Place cooked potatoes on a serving platter and top with caramelised onions. Drizzle with dressing then crumble over the blue cheese. Garnish with rosemary. Serve immediately

Tips & Hints:

Use your favourite roasting potato for this recipe if desired. Cook onion ahead of time and warm in a microwave oven before serving over potatoes.

Place the potatoes and rosemary on a paper lined baking tray and spray with oil. Bake in a moderate oven 180°C for 35 minutes or until tender
Meanwhile, heat oil in a frypan and saute onions over medium heat until softened, tender and golden in colour, approximately 10 minutes. Add sugar and cook for a further 5 minutes
Place cooked potatoes on a serving platter and top with caramelised onions. Drizzle with dressing then crumble over the blue cheese. Garnish with rosemary. Serve immediately

Tips & Hints:

Use your favourite roasting potato for this recipe if desired. Cook onion ahead of time and warm in a microwave oven before serving over potatoes.

Place the potatoes and rosemary on a paper lined baking tray and spray with oil. Bake in a moderate oven 180°C for 35 minutes or until tender
Meanwhile, heat oil in a frypan and saute onions over medium heat until softened, tender and golden in colour, approximately 10 minutes. Add sugar and cook for a further 5 minutes
Place cooked potatoes on a serving platter and top with caramelised onions. Drizzle with dressing then crumble over the blue cheese. Garnish with rosemary. Serve immediately