Za'atar Crusted Lamb Cutlets with Freekeh Tabbouleh
Recipe by ZoOsh Foods
Prep 30 minsCook 30 minsServes 6
Ingredients
Method
12-18 lamb cutlets
1 cup ZOOSH The Classic French Bistro Fresh & Crisp Vinaigrette
1/3 cup freekeh, cooked as per packet directions
200g grape tomatoes, chopped
1 1/2 cups chopped parsley
3/4 cup chopped mint
4 spring onions, chopped
Finely grated rind of 1 lemon
90g feta, broken into pieces
2 tablespoons za'atar
Grilled pita bread, for serving
TOSS half the dressing through the cutlets and marinate for 30 minutes in the fridge
COMBINE the freekeh, tomato and remaining dressing in a bowl. Stir in the herbs, spring onion and lemon rind. Scatter over the feta
REMOVE the cutlets from the dressing and discard dressing. Sprinkle the cutlets with Za'atar and cook on a lightly oiled hot BBQ or chargrill until done to your liking
SPOON the salad onto a large serving platter and top with the cutlets. Serve immediately with grilled pita bread
