Name: Za'atar Crusted Lamb Cutlets with Freekeh Tabbouleh
Prep time: 30 min
Cook time: 30 min
Ingredients: 12-18 lamb cutlets; 1 cup ZOOSH The Classic French Bistro Fresh & Crisp Vinaigrette; 1/3 cup freekeh, cooked as per packet directions; 200g grape tomatoes, chopped; 1 1/2 cups chopped parsley; 3/4 cup chopped mint; 4 spring onions, chopped; Finely grated rind of 1 lemon; 90g feta, broken into pieces; 2 tablespoons za'atar; Grilled pita bread, for serving

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

TOSS half the dressing through the cutlets and marinate for 30 minutes in the fridge
COMBINE the freekeh, tomato and remaining dressing in a bowl. Stir in the herbs, spring onion and lemon rind. Scatter over the feta
REMOVE the cutlets from the dressing and discard dressing. Sprinkle the cutlets with Za'atar and cook on a lightly oiled hot BBQ or chargrill until done to your liking
SPOON the salad onto a large serving platter and top with the cutlets. Serve immediately with grilled pita bread

Tips & Hints:

Za'atar is a spice mix containing sesame seeds, sumac, and various herbs and spices and is used in Middle Eastern cooking. It can be purchased in specialty and Middle Eastern food stores. Use sumac as an alternative.
Freekeh is wheat that is picked green and not completely dry. It is available whole or cracked.

TOSS half the dressing through the cutlets and marinate for 30 minutes in the fridge
COMBINE the freekeh, tomato and remaining dressing in a bowl. Stir in the herbs, spring onion and lemon rind. Scatter over the feta
REMOVE the cutlets from the dressing and discard dressing. Sprinkle the cutlets with Za'atar and cook on a lightly oiled hot BBQ or chargrill until done to your liking
SPOON the salad onto a large serving platter and top with the cutlets. Serve immediately with grilled pita bread

Tips & Hints:

Za'atar is a spice mix containing sesame seeds, sumac, and various herbs and spices and is used in Middle Eastern cooking. It can be purchased in specialty and Middle Eastern food stores. Use sumac as an alternative.
Freekeh is wheat that is picked green and not completely dry. It is available whole or cracked.

TOSS half the dressing through the cutlets and marinate for 30 minutes in the fridge
COMBINE the freekeh, tomato and remaining dressing in a bowl. Stir in the herbs, spring onion and lemon rind. Scatter over the feta
REMOVE the cutlets from the dressing and discard dressing. Sprinkle the cutlets with Za'atar and cook on a lightly oiled hot BBQ or chargrill until done to your liking
SPOON the salad onto a large serving platter and top with the cutlets. Serve immediately with grilled pita bread

Tips & Hints:

Za'atar is a spice mix containing sesame seeds, sumac, and various herbs and spices and is used in Middle Eastern cooking. It can be purchased in specialty and Middle Eastern food stores. Use sumac as an alternative.
Freekeh is wheat that is picked green and not completely dry. It is available whole or cracked.

Ingredients

Method

Tips & Hints:

Tips & Hints:

Tips & Hints:

Feedback and Reviews

Follow ZoOsh Foods for more recipes

See the entire ZoOsh Foods recipe collection

Tips & Hints:

Ingredients

Method

Tips & Hints:

Tips & Hints:

Tips & Hints:

More Lamb Recipes

Follow ZoOsh Foods for more recipes

See the entire ZoOsh Foods recipe collection

Tips & Hints: