- 40g grilled chicken tenderloin, sliced diagonally
- 40g vermicelli, cooked as per packet directions
- 1/3 red capsicum, thinly sliced
- 3 baby corn cobs, halved
- 1 spring onion, diagonally sliced
- 1 tablespoon coriander leaves
- 1 tablespoon mint leaves
- 1 tablespoon ZOOSH Tuk-tuk into Sth East Asian with a Hint of Kaffir Lime Dressing
| - PLACE all salad ingredients in a bowl.
- Toss with dressing. Serve immediately.
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