Name: ZOOSH Light Lunch Asian Chicken and Corn Salad
Prep time: 15 min
Cook time: 15 min
Ingredients: 40g grilled chicken tenderloin, sliced diagonally; 40g vermicelli, cooked as per packet directions; 1/3 red capsicum, thinly sliced; 3 baby corn cobs, halved; 1 spring onion, diagonally sliced; 1 tablespoon coriander leaves; 1 tablespoon mint leaves; 1 tablespoon ZOOSH Tuk-tuk into Sth East Asian with a Hint of Kaffir Lime Dressing

40g grilled chicken tenderloin, sliced diagonally
40g vermicelli, cooked as per packet directions
1/3 red capsicum, thinly sliced
3 baby corn cobs, halved
1 spring onion, diagonally sliced
1 tablespoon coriander leaves
1 tablespoon mint leaves
1 tablespoon ZOOSH Tuk-tuk into Sth East Asian with a Hint of Kaffir Lime Dressing

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PLACE all salad ingredients in a bowl.
Toss with dressing. Serve immediately.

Tips & Hints:

Leftover grilled chicken is perfect for this salad.

PLACE all salad ingredients in a bowl.
Toss with dressing. Serve immediately.

Tips & Hints:

Leftover grilled chicken is perfect for this salad.

PLACE all salad ingredients in a bowl.
Toss with dressing. Serve immediately.

Tips & Hints:

Leftover grilled chicken is perfect for this salad.

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Salads Asian Lunch Sides High Protein Gluten Free Dairy Free Lactose Free Low Fat Mint Coriander Corn Chicken Noodles Capsicum Onions Dressings

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