Pumpkin, Thyme & Caramelised Onion Galette with Goat's Cheese Served with Spinach and Walnut Salad
Serves:  4
Average: 4.5 (2 votes)
Difficulty:
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Saved:
827
Recipe by: Blanco
pumpkin thyme and caramelised onion galette with goat's cheese. Perfect tart recipe using onions and pumpkin. Fresh winter vegetables make up this perfect dish for winter lunches with friends, family dinners and more
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Pumpkin, Thyme & Caramelised Onion Galette with Goat's Cheese Served with Spinach and Walnut Salad
Ingredients:
Pumpkin, Thyme & Caramelised Onion Galette with Goat's Cheese Served
Spinach and Walnut Salad
Method:
Pumpkin, Thyme & Caramelised Onion Galette with Goat's Cheese Served
  1. For the pastry, combine flour and butter in a processor and process until it resembles breadcrumbs. In another bowl, whisk the sour cream and water. Add to the flour mixture. Bind the mixture with a fork until it forms into a ball. Knead lightly on a floured surface then wrap with plastic and refrigerate for an hour
  2. Preheat oven to 200°C (traditional function) or 180°C (fan forced function). Toss the pumpkin and thyme with a sprinkle of salt and olive oil. Roast in the oven for 25 minutes. Set aside when ready
  3. sprinkle of salt. Cook on low heat for 20-25 minutes until it caramelises
  4. In a mixing bowl, toss the pumpkin, onion and cheese lightly and set aside
  5. On a floured surface, roll out the dough to a 20 cm disc. Spread the pumpkin mixture on leaving about a 4cm border. Fold the border over the mixture, pleating the sides as you go. Bake for 30-35 minutes until golden brown
  6. When ready cut into quarters and serve with salad
Spinach and Walnut Salad
  1. For the salad, toss all the ingredients together and transfer to a serving bowl
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