
Christmas desserts served in a glass
What better way to serve individual desserts than in a glass? It’s a little trick that can turn a simple idea into a dessert creation that looks uber-impressive.
If you ask us, it’s something about the layers and the various textures that come together perfectly. With a little bit of this and a little bit of that in every bite, you end up with the most incredible palate of flavours. And might we add, the best bit – these quick and easy desserts in a glass can be prepped and made ahead of time for your Christmas dessert.
Before we inspire you with wonderful dessert in a glass recipes that are sure to delight, let us share with you the four steps to create a dessert in a glass:
1. Choose your glass
There are so many creative ways to serve dessert. Here are a few of our favourites:
Stemless wine glasses
Martini glasses
Mini trifle glasses
Mason jars
Shot glasses
2. Choose your dessert base
Whether it’s something creamy or it’s a layer of jelly – your base forms the core of your dessert:
Double cream
Whipped Philly
Mousse
Ice cream or sorbet
Jelly
3. Add texture
Choose another ingredient to add contrast and/or crunch
Crushed meringue or mini meringue ‘kisses’
Fresh fruit
Nuts
Caramel popcorn
Cake
4. Choose a garnish
Chopped nuts
A touch of greenery such as mint
Fresh fruit
Fairy Floss
Cocoa powder
Dessert in a glass recipes
If you need some ideas, check out the easy recipes below! If you're looking for more Christmas ideas, click to discover easy Christmas baking and desserts, Christmas lunch ideas and Christmas salad recipes.
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