Ingredients

Method

  • Heat oil in a large non-stick frying pan over medium heat. Add onion and garlic. Cook, stirring often, for 3-4 minutes until onion is soft. Stir in tomato paste. Cook for 1 minute.
  • Increase heat to medium-high. Add mince. Cook, breaking up mince with a wooden spoon, until evenly browned
  • Stir in mushrooms and stock. Cook, stirring often, for 2 minutes. Add tomatoes and thyme if using. Cover and bring to the boil.
  • Reduce heat and gently simmer, uncovered and stirring occasionally, for 40-45 minutes until thick. Season to taste. Remove thyme if used
  • Cook spaghetti following packet directions. Drain and return to pan. Add meat sauce, toss to combine. Serve with parmesan and rocket

Community Experience

Feedback and Reviews

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cassar_villar_53583
Community member

A Classic! - This recipe features on the back label of Ardmona's Rich & Thick Diced Tomatoes with Paste Classic 410g can. In lieu of rocket leaves, parsely is listed and the tomato paste is omitted.

Stacey A Balduf

Mushrooms - Good

Mazcad1_60020

Beef and mushroom spaghetti bolognese - I cooked this for my family and i got smiles and full bellys all around. My first cook. Thnx for the recipe

+ 23 star only ratings in addition to the reviews above
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