Name: Avo-Matoes
Prep time: 5 min
Cook time: 5 min
Ingredients: 6 medium-sized tomatoes; 2 avocados, peeled, pitted, and chopped; 1 1/2 cup grated Swiss cheese; 6 to 10 chopped fresh basil leaves (or 1 tbsp dried basil); 1/4 tsp dried oregano

6 medium-sized tomatoes
2 avocados, peeled, pitted, and chopped
1 1/2 cup grated Swiss cheese
6 to 10 chopped fresh basil leaves (or 1 tbsp dried basil)
1/4 tsp dried oregano

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Wash the tomatoes and cut them in half crosswise. Place the halves, open side up, on a baking sheet
In a small bowl, mash together the avocado, grated Swiss cheese, and basil.Bake tomatoes for 5 minutes or until becoming soft. Carefully remove the tomatoes from the oven
Spoon the mixture on top of the tomatoes and sprinkle with oregano, serve hot

Wash the tomatoes and cut them in half crosswise. Place the halves, open side up, on a baking sheet
In a small bowl, mash together the avocado, grated Swiss cheese, and basil.Bake tomatoes for 5 minutes or until becoming soft. Carefully remove the tomatoes from the oven
Spoon the mixture on top of the tomatoes and sprinkle with oregano, serve hot

Wash the tomatoes and cut them in half crosswise. Place the halves, open side up, on a baking sheet
In a small bowl, mash together the avocado, grated Swiss cheese, and basil.Bake tomatoes for 5 minutes or until becoming soft. Carefully remove the tomatoes from the oven
Spoon the mixture on top of the tomatoes and sprinkle with oregano, serve hot

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