Preheat oven to 200°C/180°C fan-forced

Using a sharp knife, deeply cut the bread into a honeycomb pattern (don't cut through the base of the loaf)

Scoop avocado flesh into a bowl and add oil, garlic and lemon juice and seasoning, and lightly mash with a fork

Gently ease bread open and spoon avocado mixture into the loaf

Repeat using cheese

Place loaf onto a large sheet of foil and loosely wrap. Place on a baking tray and bake for 12 minutes

Uncover and bake for a further 8-10 minutes until hot and golden. Serve immediately