Name: Chilled Avocado Soup
Prep time: 2 h 15 min
Ingredients: 3 ripe avocados, peeled and chopped; 2 cups low fat natural yoghurt; 1/3 cup cashews; 1/3 cup coriander, chopped; 1/3 cup onion, chopped; 1 tbsp white balsamic vinegar; 1 cup green tea, brewed and chilled; 1/4 tsp freshly ground white pepper; 1/2 tsp paprika; Sea salt to taste

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In a food processor, combine avocado, yogurt, cashews, coriander, onion, balsamic vinegar, green tea, sea salt and pepper. Blend until smooth
Remove from blender and transfer to a large bowl. Cover and refrigerate for 2 hours
Ladle into bowls and sprinkle with paprika
Serve chilled

In a food processor, combine avocado, yogurt, cashews, coriander, onion, balsamic vinegar, green tea, sea salt and pepper. Blend until smooth
Remove from blender and transfer to a large bowl. Cover and refrigerate for 2 hours
Ladle into bowls and sprinkle with paprika
Serve chilled

In a food processor, combine avocado, yogurt, cashews, coriander, onion, balsamic vinegar, green tea, sea salt and pepper. Blend until smooth
Remove from blender and transfer to a large bowl. Cover and refrigerate for 2 hours
Ladle into bowls and sprinkle with paprika
Serve chilled

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