Heat a large frying pan over medium heat. Add the chorizo sausage and cook, turning occasionally, for 5 minutes or until golden brown and crisp. Remove from heat

Line a plate with paper towel. Transfer the sausage to the plate, to drain excess oil

Place the chorizo in a medium bowl. Add the avocado, chilli and lemon juice and gently toss to combine

Taste and season with salt and pepper

Spoon the salsa into a serving bowl

Serve immediately with crusty bread slices, if desired