Herbed mushroom waffle omelettes
★★★★★ 3.8 (27)
Ingredients
Method
- Whisk eggs, milk and cinnamon until combined
- Heat a non-stick fry pan and melt margarine
- Dip bread into egg mixture and fry gently on both sides for about 2-3 minutes
- Add berries to a small saucepan, add sugar and bring to a gentle simmer, be mindful not to overcook the berries
- Place French toast on to plates and serve with berries
Tips & Hints:
- Cut bread into different shapes using a cookie cutter.
- Whisk eggs, milk and cinnamon until combined
- Heat a non-stick fry pan and melt margarine
- Dip bread into egg mixture and fry gently on both sides for about 2-3 minutes
- Add berries to a small saucepan, add sugar and bring to a gentle simmer, be mindful not to overcook the berries
- Place French toast on to plates and serve with berries
Tips & Hints:
- Cut bread into different shapes using a cookie cutter.
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