Name: Savoury Turkey and Char grilled Vegetable Bake
Prep time: 10 min
Cook time: 50 min
Ingredients: Olive oil spray; 6 thick slices of wholemeal bread; 300g char-grilled vegetables, drained; 1/2 small red onion, finely chopped; 200g leftover roast turkey, skin removed, cut into small pieces; 1/2 cup torn basil leaves; 3/4 cup reduced fat mozzarella cheese; 6 eggs; 1 1/2 cups low fat milk; Freshly ground black pepper; 3/4 cup reduced fat tasty cheese, grated

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Preheat oven to 180°C and grease a two litre baking dish with olive oil cooking spray
Remove crusts from bread and cut into large 3cm cubes place into a mixing bowl with char-grill vegetables, onion, turkey and half of the basil leaves and mix well
Spoon the mixture into the baking dish evenly and scatter with the remaining basil leaves and mozzarella cheese
Whisk eggs and milk together, seasoning with freshly ground black pepper
Pour over bread and stand for five minutes. Top with grated cheese and bake for 45-50 minutes or until egg is set and bread is golden
Serve hot with a fresh green salad or steamed asparagus

Preheat oven to 180°C and grease a two litre baking dish with olive oil cooking spray
Remove crusts from bread and cut into large 3cm cubes place into a mixing bowl with char-grill vegetables, onion, turkey and half of the basil leaves and mix well
Spoon the mixture into the baking dish evenly and scatter with the remaining basil leaves and mozzarella cheese
Whisk eggs and milk together, seasoning with freshly ground black pepper
Pour over bread and stand for five minutes. Top with grated cheese and bake for 45-50 minutes or until egg is set and bread is golden
Serve hot with a fresh green salad or steamed asparagus

Preheat oven to 180°C and grease a two litre baking dish with olive oil cooking spray
Remove crusts from bread and cut into large 3cm cubes place into a mixing bowl with char-grill vegetables, onion, turkey and half of the basil leaves and mix well
Spoon the mixture into the baking dish evenly and scatter with the remaining basil leaves and mozzarella cheese
Whisk eggs and milk together, seasoning with freshly ground black pepper
Pour over bread and stand for five minutes. Top with grated cheese and bake for 45-50 minutes or until egg is set and bread is golden
Serve hot with a fresh green salad or steamed asparagus