Name: 12-Minute Spaghetti And Mushroom Bolognese
Prep time: 5 min
Cook time: 12 min
Ingredients: 400g Cup Mushrooms; 1 brown onion; 2 garlic cloves; 2 tbs olive oil, extra for drizzling; 300g pork sausages in natural casing [Cumberland, Italian or pork & fennel]; 1/4 cup tomato paste; 1 cup tomato passata sauce; 300g spaghetti; Basil leaves and parmesan to serve

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Heat large non-stick fry pan over high heat. Place mushrooms, onion and garlic in a food processor. Process to form a thick paste. Add mushroom mixture to the hot pan, squeeze sausage meat out of the casings and cook for 6 minutes
Add tomato paste to mixture and cook for a further 4 minutes. Reduce heat, add tomato paasata and simmer for a further 2 minutes
Meanwhile bring a large pot of water to the boil and cook pasta to packet instructions. Strain and set aside
Add pasta to sauce and serve with basil leaves and shavings of parmesan

Heat large non-stick fry pan over high heat. Place mushrooms, onion and garlic in a food processor. Process to form a thick paste. Add mushroom mixture to the hot pan, squeeze sausage meat out of the casings and cook for 6 minutes
Add tomato paste to mixture and cook for a further 4 minutes. Reduce heat, add tomato paasata and simmer for a further 2 minutes
Meanwhile bring a large pot of water to the boil and cook pasta to packet instructions. Strain and set aside
Add pasta to sauce and serve with basil leaves and shavings of parmesan

Heat large non-stick fry pan over high heat. Place mushrooms, onion and garlic in a food processor. Process to form a thick paste. Add mushroom mixture to the hot pan, squeeze sausage meat out of the casings and cook for 6 minutes
Add tomato paste to mixture and cook for a further 4 minutes. Reduce heat, add tomato paasata and simmer for a further 2 minutes
Meanwhile bring a large pot of water to the boil and cook pasta to packet instructions. Strain and set aside
Add pasta to sauce and serve with basil leaves and shavings of parmesan