Best Ever Mushroom Sauce
★★★★★ 4.4 (20)
Ingredients
Method
- Cook the gnocchi in a large saucepan of gently simmering water following packet directions. Drain. Rinse under cold water. Drain well
- Heat 2 tablespoons oil in a large, deep frying pan over medium heat. Add onion and garlic and cook, stirring often, for 5 minutes or until soft
- Add mushrooms and cook, stirring occasionally, for 4 minutes or until softened. Add stock and bring to boil
- Boil gently for 5 minutes. Stir in cream, reduce heat to medium and simmer gently 5 minutes or until sauce is reduced slightly. Season to taste
- Heat remaining oil in a large frying pan over medium-high. Add sage and cook for 2-3 minutes then remove to a plate
- Increase heat to high, in two batches, add gnocchi to pan and cook 2 minutes or until golden on both sides
- Return all gnocchi to pan. Add spinach and mushroom sauce, stir to coat gnocchi. Serve gnocchi topped with sage leaves
Tips & Hints:
- You can increase the stock to 375ml and reduce the cream to 175ml.
- Cook the gnocchi in a large saucepan of gently simmering water following packet directions. Drain. Rinse under cold water. Drain well
- Heat 2 tablespoons oil in a large, deep frying pan over medium heat. Add onion and garlic and cook, stirring often, for 5 minutes or until soft
- Add mushrooms and cook, stirring occasionally, for 4 minutes or until softened. Add stock and bring to boil
- Boil gently for 5 minutes. Stir in cream, reduce heat to medium and simmer gently 5 minutes or until sauce is reduced slightly. Season to taste
- Heat remaining oil in a large frying pan over medium-high. Add sage and cook for 2-3 minutes then remove to a plate
- Increase heat to high, in two batches, add gnocchi to pan and cook 2 minutes or until golden on both sides
- Return all gnocchi to pan. Add spinach and mushroom sauce, stir to coat gnocchi. Serve gnocchi topped with sage leaves
Tips & Hints:
- You can increase the stock to 375ml and reduce the cream to 175ml.
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Dp.liriano_89300
Delightful and Quick meal - This recipe seemed to be one of my husband's favorite meal. He couldn't stop raving about it while he was having the meal and after the meal. I did to someone adjustment, i used the mushroom we had on hand and reduced the thickened cream to 150ml. Put a tsp of black garlic, dash of paprika, cumin, basil, salt and pepper. It"s flavorful and rich.
LyndaG
Mushroom Sauce with Crispy Gnocchi - I enjoyed preparing this dish, it's step by step, quick-ish and easy. Use the best gnocchi you can find or make your own, it's central to the success of the dish, equal to the mushrooms. I used the 'tip' re the cream/stock amounts and don't think it detracts. The flavour is great.
+ 47 star only ratings in addition to the reviews above
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