Tangy Passionfruit Sauce
★★★★★ 3.5 (228)
Ingredients
Tangy Passionfruit Sauce
Fruit Toast
Method
Tangy Passionfruit Sauce
- Place caster sugar and ½ cup water in a saucepan over low heat and stir to dissolve sugar
- Increase the heat to medium-high and simmer for 3 minutes until syrupy
- Stir in the passionfruit pulp and simmer gently for 3 minutes
- Allow to cool
Fruit Toast
- Toast fruit bread until crisp. Spread each slice with 1-2 tablespoons of ricotta. Top with banana slices. Finish with 2 tablespoons of passionfruit syrup.
Tangy Passionfruit Sauce
- Place caster sugar and ½ cup water in a saucepan over low heat and stir to dissolve sugar
- Increase the heat to medium-high and simmer for 3 minutes until syrupy
- Stir in the passionfruit pulp and simmer gently for 3 minutes
- Allow to cool
Fruit Toast
- Toast fruit bread until crisp. Spread each slice with 1-2 tablespoons of ricotta. Top with banana slices. Finish with 2 tablespoons of passionfruit syrup.
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