Cut the haloumi into 20 even sized sticks

Cut the prosciutto in half lengthways. Place a wedge of pear, a stick of haloumi and a sage leaf onto each slice of prosciutto. Roll the pancetta around in a spiral

Heat a non stick pan and place the wraps into the pan, cook on all sides until the prosciutto is brown and beginning to crisp

Serve with lime wedges to squeeze over the wraps