Name: Pear, Bacon and Brie Wontons
Prep time: 30 min
Cook time: 20 min
Ingredients: 2 Packham's Triumph pears, peeled, cored and finely diced; 100g firm brie, cut into fine dice; 4 rashers lean bacon, rind removed and finely diced; 2 tablespoons finely chopped chives; 30 egg wonton wrappers; Vegetable oil for frying; 1/4 cup plum sauce; 1/4 cup sweet chilli sauce; A squeeze of lime juice

2 Packham's Triumph pears, peeled, cored and finely diced
100g firm brie, cut into fine dice
4 rashers lean bacon, rind removed and finely diced
2 tablespoons finely chopped chives
30 egg wonton wrappers
Vegetable oil for frying
1/4 cup plum sauce
1/4 cup sweet chilli sauce
A squeeze of lime juice

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In a bowl mix together the prepared pears, brie, bacon and chives
Take one wonton wrapper and place a small amount of the mixture onto the wrapper
Using a pastry brush dipped in water, brush the edges of the wonton and pull together to form a bag making sure it has sealed well
Place the prepared wontons on a tray and when all the wontons are made, cover with plastic wrap and store in the refrigerator ready to fry and serve
When ready to cook, heat some vegetable oil in the wok and gently place several wontons into the hot oil, cook till golden and crisp
Mix together the plum sauce, sweet chilli sauce and lime juice to taste
Serve the cooked wontons beside the dipping sauce

In a bowl mix together the prepared pears, brie, bacon and chives
Take one wonton wrapper and place a small amount of the mixture onto the wrapper
Using a pastry brush dipped in water, brush the edges of the wonton and pull together to form a bag making sure it has sealed well
Place the prepared wontons on a tray and when all the wontons are made, cover with plastic wrap and store in the refrigerator ready to fry and serve
When ready to cook, heat some vegetable oil in the wok and gently place several wontons into the hot oil, cook till golden and crisp
Mix together the plum sauce, sweet chilli sauce and lime juice to taste
Serve the cooked wontons beside the dipping sauce

In a bowl mix together the prepared pears, brie, bacon and chives
Take one wonton wrapper and place a small amount of the mixture onto the wrapper
Using a pastry brush dipped in water, brush the edges of the wonton and pull together to form a bag making sure it has sealed well
Place the prepared wontons on a tray and when all the wontons are made, cover with plastic wrap and store in the refrigerator ready to fry and serve
When ready to cook, heat some vegetable oil in the wok and gently place several wontons into the hot oil, cook till golden and crisp
Mix together the plum sauce, sweet chilli sauce and lime juice to taste
Serve the cooked wontons beside the dipping sauce