Rare Roast Beef, Pear and Creamy Blue Cheese Toasties
★★★★★ 4.5 (12)
Ingredients
Method
- Preheat oven to 150°C
- Place the duck legs into an oven proof dish and season with salt & pepper
- Combine the maple syrup, plum sauce and apple cider in a small bowl and mix well, pour the sauce over the duck legs and turn to coat well
- Cover the baking dish with baking paper and foil to seal. Place the duck legs in the pre-heated oven for 1 hour, remove the foil and paper and return to oven for a further 30 minutes or until tender
- Remove from the oven and cool duck legs in the cooking liquid 30 minutes
- For the pears, place in a small bowl, drizzle the pears with the olive oil, sprinkle with the salt and sugar, toss to coat well. Transfer the pears to a baking sheet and roast for 10 minutes, until golden brown. Allow to cool
- When cool remove the meat from the bones and using two forks shred the duck meat. Return the shredded duck meat to the liquid and gently heat through
- To Assemble Sliders: Gently warm the bread rolls, then cut the rolls in half, spread top and bottom with mayonnaise, top with shredded duck, snow pea shoots and pear slices
- Serve immediately
Tips & Hints:
- Shredded duck can be prepared well in advance and stored in the refrigerator up to 4 days. If you need to cheat - purchase a Peking duck from the Asian deli. Duck sliders filled with Asian Pear Slaw would be delicious.
- Preheat oven to 150°C
- Place the duck legs into an oven proof dish and season with salt & pepper
- Combine the maple syrup, plum sauce and apple cider in a small bowl and mix well, pour the sauce over the duck legs and turn to coat well
- Cover the baking dish with baking paper and foil to seal. Place the duck legs in the pre-heated oven for 1 hour, remove the foil and paper and return to oven for a further 30 minutes or until tender
- Remove from the oven and cool duck legs in the cooking liquid 30 minutes
- For the pears, place in a small bowl, drizzle the pears with the olive oil, sprinkle with the salt and sugar, toss to coat well. Transfer the pears to a baking sheet and roast for 10 minutes, until golden brown. Allow to cool
- When cool remove the meat from the bones and using two forks shred the duck meat. Return the shredded duck meat to the liquid and gently heat through
- To Assemble Sliders: Gently warm the bread rolls, then cut the rolls in half, spread top and bottom with mayonnaise, top with shredded duck, snow pea shoots and pear slices
- Serve immediately
Tips & Hints:
- Shredded duck can be prepared well in advance and stored in the refrigerator up to 4 days. If you need to cheat - purchase a Peking duck from the Asian deli. Duck sliders filled with Asian Pear Slaw would be delicious.
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