Name: Spicy Pear Sauce
Prep time: 10 min
Cook time: 1 h
Ingredients: Lemon slices; 1 teaspoon mustard seeds; 1 cinnamon quill; 750mls cider vinegar; 1 cup water; 250g brown sugar; 5 cups peeled chopped pear; 1 onion, roughly chopped; 1/2 a small red capsicum; 4 slices fresh ginger; 3 cloves garlic; 1 teaspoon smoked paprika; 2 teaspoons salt

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Tie the lemon slices, mustard seeds and cinnamon in a muslin bag
Place the vinegar, water, brown sugar in a large pot and stir over heat to dissolve the sugar
Add all the other ingredients, reduce heat and simmer for 1 hour, stirring occasionally
Remove from the heat
Discard the muslin bag and then blend with a stab blender till smooth. Strain through a fine sieve
Pour into hot sterilized bottles and seal immediately
If using immediately the sauce will keep refrigerated in an airtight container up to 2 weeks

Tie the lemon slices, mustard seeds and cinnamon in a muslin bag
Place the vinegar, water, brown sugar in a large pot and stir over heat to dissolve the sugar
Add all the other ingredients, reduce heat and simmer for 1 hour, stirring occasionally
Remove from the heat
Discard the muslin bag and then blend with a stab blender till smooth. Strain through a fine sieve
Pour into hot sterilized bottles and seal immediately
If using immediately the sauce will keep refrigerated in an airtight container up to 2 weeks

Tie the lemon slices, mustard seeds and cinnamon in a muslin bag
Place the vinegar, water, brown sugar in a large pot and stir over heat to dissolve the sugar
Add all the other ingredients, reduce heat and simmer for 1 hour, stirring occasionally
Remove from the heat
Discard the muslin bag and then blend with a stab blender till smooth. Strain through a fine sieve
Pour into hot sterilized bottles and seal immediately
If using immediately the sauce will keep refrigerated in an airtight container up to 2 weeks