Name: Whole Pears Roasted in Garlic
Prep time: 5 min
Cook time: 40 min
Ingredients: 4 packham's triumph pears; 4 cloves of garlic; 1 teaspoon white pepper; 1/4 cup of olive oil; 1 cup chicken stock; 2 tablespoons white wine vinegar; 1 tablespoon seeded mustard; 6 sprigs fresh thyme; 2 tablespoons maple syurp

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Preheat oven to 200°C
Peel pears and place in deep baking tray
In a medium bowl combine garlic, white pepper, olive oil, white wine vinegar. Stir through seeded mustard and thyme sprigs
Pour marinade over the pears and roast in preheated oven for 35 - 40 minutes. Baste occasionally. In the last 10 minutes of cooking drizzle with maple syrup
Serve with beef sausages, and garnish with thyme sprigs

Preheat oven to 200°C
Peel pears and place in deep baking tray
In a medium bowl combine garlic, white pepper, olive oil, white wine vinegar. Stir through seeded mustard and thyme sprigs
Pour marinade over the pears and roast in preheated oven for 35 - 40 minutes. Baste occasionally. In the last 10 minutes of cooking drizzle with maple syrup
Serve with beef sausages, and garnish with thyme sprigs

Preheat oven to 200°C
Peel pears and place in deep baking tray
In a medium bowl combine garlic, white pepper, olive oil, white wine vinegar. Stir through seeded mustard and thyme sprigs
Pour marinade over the pears and roast in preheated oven for 35 - 40 minutes. Baste occasionally. In the last 10 minutes of cooking drizzle with maple syrup
Serve with beef sausages, and garnish with thyme sprigs

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