Ingredients

Base Recipe

Coriander Hummus with Honey Roasted Cashews

Hummus with Pomegranate Molasses and Pistachios

Hummus with Fire Roasted Capsicum, Feta and Smoked Paprika

Method

Base Recipe

  • Preheat oven to 200°C/180°C fan-forced. Line an oven tray with baking paper
  • Place sweet potato on tray and drizzle with oil. Toss well and season
  • Bake for 20-25 minutes until tender and golden. Set aside to cool
  • Place sweet potato, chickpeas, tahini, lemon juice and garlic in a food processor. Process with enough warm water until smooth. Season. Serve drizzled olive oil. Accompany with pita crisps

Coriander Hummus with Honey Roasted Cashews

  • Top hummus with coriander, cashews and chili flakes. Serve drizzled olive oil. Accompany with pita crisps

Hummus with Pomegranate Molasses and Pistachios

  • Top hummus with pomegranate, molasses and pistachios. Serve drizzled olive oil. Accompany with pita crisps

Hummus with Fire Roasted Capsicum, Feta and Smoked Paprika

  • Top hummus with fire roasted capsicum, feta and smoked paprika. Serve drizzled olive oil. Accompany with pita crisps

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