Peel and prepare potatoes, sweet potatoes and pumpkin as you regularly do. Brush with oil and bake in a hot oven

Half way through cooking, add Birch & Waite Balsamic Vinaigrette, onion and capsicum to partially roasted vegetables. Carefully toss vegetables to coat in Balsamic Vinaigrette

Return to oven to finish baking, turning vegetables one more time before they are cooked

Serve on a platter with roasted turkey or chicken