Name: Sesame and Garlic Beef with Shitake Mushrooms and Noodles
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 jar Birch & Waite Stir Fry Sesame & Garlic Sauce; 450g Hokkien noodles; 500g beef steak, sliced; Vegetable oil; 1 red capsicum, sliced; 1 head broccoli, cut into florets; 100g snow peas, trimmed and halved; 100g Shitake mushrooms, sliced

Credit

AMY EDWARDS

Credit

AMY EDWARDS

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Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes or until tender. Drain
Stir fry meat in a little oil until just cooked. Remove from pan and set aside
Stir fry vegetables for 2-3 minute in a hot pan with a little oil
Combine meat, vegetables, drained noodles and Birch & Waite Stir Fry Sesame & Garlic Sauce in the pan. Heat through and serve

Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes or until tender. Drain
Stir fry meat in a little oil until just cooked. Remove from pan and set aside
Stir fry vegetables for 2-3 minute in a hot pan with a little oil
Combine meat, vegetables, drained noodles and Birch & Waite Stir Fry Sesame & Garlic Sauce in the pan. Heat through and serve

Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes or until tender. Drain
Stir fry meat in a little oil until just cooked. Remove from pan and set aside
Stir fry vegetables for 2-3 minute in a hot pan with a little oil
Combine meat, vegetables, drained noodles and Birch & Waite Stir Fry Sesame & Garlic Sauce in the pan. Heat through and serve

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