Name: Avocado, Marinated Feta and Tomato Jaffle
Prep time: 18 min
Cook time: 12 min
Ingredients: 2 roma tomatoes, seeds removed and finely diced; 1/2 small red onion, finely diced; 2 tablespoons chopped basil; Salt and freshly ground black pepper; 2 tablespoons marinated feta, oil reserved; 8 lavash or mountain bread; Olive oil spray; 1 large avocado, sliced; Mixed leaf salad to serve

2 roma tomatoes, seeds removed and finely diced
1/2 small red onion, finely diced
2 tablespoons chopped basil
Salt and freshly ground black pepper
2 tablespoons marinated feta, oil reserved
8 lavash or mountain bread
Olive oil spray
1 large avocado, sliced
Mixed leaf salad to serve

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Combine tomato, onion and basil and season with salt and pepper. Add a tablespoon of oil from the marinated feta into tomato mixture and mix well
Fold each sheet of lavash or mountain bread in half and spray the middle to enable bread to stick together. Cut to fit jaffle maker. Spray again with olive oil spray
Preheat jaffle maker until green light switches on
Lay 2 squares of prepared bread into jaffle maker, spray side down. Arrange half the avocado evenly and top with a spoonful of tomato basil salad.
Repeat with remaining bread, avocado, feta and tomato mixture. Serve immediately with a mixed leaf salad
Crumble marinated feta over and place second bread on top, sprayed side facing up. Close lid and cook 3 minutes until crisp and golden

Combine tomato, onion and basil and season with salt and pepper. Add a tablespoon of oil from the marinated feta into tomato mixture and mix well
Fold each sheet of lavash or mountain bread in half and spray the middle to enable bread to stick together. Cut to fit jaffle maker. Spray again with olive oil spray
Preheat jaffle maker until green light switches on
Lay 2 squares of prepared bread into jaffle maker, spray side down. Arrange half the avocado evenly and top with a spoonful of tomato basil salad.
Repeat with remaining bread, avocado, feta and tomato mixture. Serve immediately with a mixed leaf salad
Crumble marinated feta over and place second bread on top, sprayed side facing up. Close lid and cook 3 minutes until crisp and golden

Combine tomato, onion and basil and season with salt and pepper. Add a tablespoon of oil from the marinated feta into tomato mixture and mix well
Fold each sheet of lavash or mountain bread in half and spray the middle to enable bread to stick together. Cut to fit jaffle maker. Spray again with olive oil spray
Preheat jaffle maker until green light switches on
Lay 2 squares of prepared bread into jaffle maker, spray side down. Arrange half the avocado evenly and top with a spoonful of tomato basil salad.
Repeat with remaining bread, avocado, feta and tomato mixture. Serve immediately with a mixed leaf salad
Crumble marinated feta over and place second bread on top, sprayed side facing up. Close lid and cook 3 minutes until crisp and golden

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