Place stock into a large microwave safe bowl or jug and heat on 100% power for 3 minutes. Remove and set aside

Soak dried mushrooms in 1 cup of the heated stock and set aside for 3 minutes to soften. Drain, reserving mushroom infused stock

Place onion, garlic, half the butter and olive oil into a 4 litres microwave-safe deep dish or bowl. Place into microwave and select 100% power and dial up 3 minutes. Press START button

Remove from oven and stir in mushrooms and select 100% power and dial up 2 minutes. Press START button

Add rice, hot stock and mushroom stock, cover with 3 layers of cling film or a microwave-safe lid, making sure to allow vent holes

Select SMART COOK RICE and use dial up 350g weight

Press START button

When cook time has finished, carefully remove lid and stir in remaining butter and half the parmesan. Season to taste with salt and pepper and serve immediately topped with parmesan