Select SAUTE/SEAR function and set the timer for 20 minutes. Press START

Add half the olive oil and brown the veal in batches. Set veal aside. Add the onion and remaining oil and cook for 10 minutes or until golden. Return the veal to the cooker with 2 cups of boiling water, wine, garlic, capsicum, paprika and cayenne pepper

Select PRESSURE COOK and high pressure. Set the timer for 20 minutes. Replace lid and close the valve. Press START

Once cooking time is complete open the valve to release all the steam before opening the lid. Add the rice, carrots and tomato

Select PRESSURE COOK and high pressure. Set the timer for 15 minutes. Replace lid and close the valve. Press START

Once cooking time is complete leave for 10 minutes before releasing the valve to release the remaining steam before opening the lid. Season to taste