Name: Chunky Pistachio & Macadamia Nut Butter
Prep time: 5 min
Cook time: 10 min
Ingredients: 215g (2 cups) pistachio kernels; 140g (1 cup) unsalted macadamia nuts; 1 tablespoon macadamia or rice bran oil; Pinch salt

215g (2 cups) pistachio kernels
140g (1 cup) unsalted macadamia nuts
1 tablespoon macadamia or rice bran oil
Pinch salt

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For the best results, use your Breville Boss™ blender
Preheat oven to 200°C no fan (180°C fan-forced)
Place ½ cup pistachio kernels into blender jug and secure lid
CHOP 5 seconds or until roughly chopped and transfer to a bowl. Place remaining pistachio kernels and macadamia nuts onto a large baking tray. Bake for 8 – 10 minutes or until lightly roasted. Set aside for 15 minutes to cool
Place roasted nuts, oil and salt into blender jug and secure lid
MILL 1 minute or until mixture is almost smooth. Use wand occasionally to press ingredients into blades if required. Add reserved pistachio kernels
BLEND 15 seconds or until smooth

Tips & Hints:

Storage: transfer to a clean, airtight container or jar. Store in the fridge for up to 1 month
Tip: for a greener pistachio butter use blanched, peeled pistachio kernels. These can be purchased from specialty food stores

For the best results, use your Breville Boss™ blender
Preheat oven to 200°C no fan (180°C fan-forced)
Place ½ cup pistachio kernels into blender jug and secure lid
CHOP 5 seconds or until roughly chopped and transfer to a bowl. Place remaining pistachio kernels and macadamia nuts onto a large baking tray. Bake for 8 – 10 minutes or until lightly roasted. Set aside for 15 minutes to cool
Place roasted nuts, oil and salt into blender jug and secure lid
MILL 1 minute or until mixture is almost smooth. Use wand occasionally to press ingredients into blades if required. Add reserved pistachio kernels
BLEND 15 seconds or until smooth

Tips & Hints:

Storage: transfer to a clean, airtight container or jar. Store in the fridge for up to 1 month
Tip: for a greener pistachio butter use blanched, peeled pistachio kernels. These can be purchased from specialty food stores

For the best results, use your Breville Boss™ blender
Preheat oven to 200°C no fan (180°C fan-forced)
Place ½ cup pistachio kernels into blender jug and secure lid
CHOP 5 seconds or until roughly chopped and transfer to a bowl. Place remaining pistachio kernels and macadamia nuts onto a large baking tray. Bake for 8 – 10 minutes or until lightly roasted. Set aside for 15 minutes to cool
Place roasted nuts, oil and salt into blender jug and secure lid
MILL 1 minute or until mixture is almost smooth. Use wand occasionally to press ingredients into blades if required. Add reserved pistachio kernels
BLEND 15 seconds or until smooth

Tips & Hints:

Storage: transfer to a clean, airtight container or jar. Store in the fridge for up to 1 month
Tip: for a greener pistachio butter use blanched, peeled pistachio kernels. These can be purchased from specialty food stores

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