Name: Macadamia Cheese
Ingredients: 155g macadamia nuts; 3 teaspoons lemon juice; 1/2 teaspoon Himalayan salt or sea salt; Pinch of freshly ground black pepper

155g macadamia nuts
3 teaspoons lemon juice
1/2 teaspoon Himalayan salt or sea salt
Pinch of freshly ground black pepper

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Soak the macadamia nuts in 750 ml of water for at least one hour (up to four hours). Drain and rinse well
Place the macadamia in a food processor; add the lemon juice, salt and pepper and pulse for a minute to combine
Add 60ml of water and continue to process until smooth.

Tips & Hints:

Can be stored in the fridge for 5 - 7 days

Soak the macadamia nuts in 750 ml of water for at least one hour (up to four hours). Drain and rinse well
Place the macadamia in a food processor; add the lemon juice, salt and pepper and pulse for a minute to combine
Add 60ml of water and continue to process until smooth.

Tips & Hints:

Can be stored in the fridge for 5 - 7 days

Soak the macadamia nuts in 750 ml of water for at least one hour (up to four hours). Drain and rinse well
Place the macadamia in a food processor; add the lemon juice, salt and pepper and pulse for a minute to combine
Add 60ml of water and continue to process until smooth.