For best results, use the Smart Oven™ Pro by Breville

Turn the Function dial to ROAST cook setting

Turn the Time dial to 1 hours

Turn the Temperature Dial to 220°C

Press the Start button

In a bowl mix together the yoghurt and milk to make it looser and easier to spread. Set aside

Line a baking dish that fits into the oven with baking paper

Cut the tops (leaves) from the carrots and set aside

Place the carrots into the baking dish and bake for 15 minutes or until slightly crisp. Remove and transfer to a mortar and pestle. Smash the tops and the parsley together until they start to break up, then add the garlic, dukka, almonds, sultanas, Parmesan and a little salt smash for a few minutes more until it you have a rough paste

Add the oil, vinegar and orange flower water and give a good mix to form a carrot top pesto. Cover and set aside

Season the carrots with a little of the olive oil, salt and pepper. Place the carrots into the baking tray and baking for 20-30 minutes or until tender

Add the carrots to a mixing bowl, you can slice some in half if you like, then dress the carrots with the pesto

Place some yoghurt on a plate, top with the carrots