For best results, use the Smart Oven Pro™ by Breville

Pound the dried shrimp using a mortar and pestle until it resembles a fine powder and looks "fluffy"

Place all ingredients into a casserole dish, and toss ribs in sauce to coat evenly; Cover well with foil

Place inside SMART OVEN and close the door

Select SLOW COOK and press START to confirm

Toggle to select HIGH setting and dial up 3 hours; Press START

Once cooking time has counted down, remove the dish from oven

Take out cooked soft ribs and skim excess fat from the top of the liquid; Return the ribs to the sauce.

Serve with steamed long grain rice, simple Asian greens or a fresh zingy Asian-style slaw