For best results, use Breville's Fast Slow Pro™ combination pressure and slow cooker

Combine breadcrumbs, parmesan, garlic, parsley, pepper and salt in a medium bowl. Drizzle in 1/2 cup (125ml) olive oil and gently stir until mixture resembles coarse breadcrumbs

Remove artichokes from lemon water and drain well by turning upside down

Pull leaves away from the centre of each artichoke. Working from the centre outward, spoon stuffing between the leaves. Cut butter into 8 slices and put one slice on top of each artichoke

Select SAUTE, MED heat, and preheat the cooking bowl. Add 2 tablespoons of olive oil and add 4 stuffed artichokes bottom side down into the bowl. Cook 3-5 minutes. Add 1 cup (250ml) water

Select PRESSURE COOK CUSTOM 80kPa / 10 mins / Auto Pulse

When cooking has completed, carefully remove artichokes and repeat with remaining artichokes

Drizzle artichokes with olive oil and lemon juice and serve immediately