Name: Cobs Hip Chips Bruschetta
Prep time: 10 min
Ingredients: 1 punnet grape tomatoes, halved; 1 tbsp extra virgin olive oil; Salt and pepper to season; 1 packet Cobs Salt of the Sea Hip Chips or your choice of flavour; 1 jar basil pesto; 80g fetta cheese, crumbled; 1 jar of pitted black olives, diced; Basil leaves to garnish

1 punnet grape tomatoes, halved
1 tbsp extra virgin olive oil
Salt and pepper to season
1 packet Cobs Salt of the Sea Hip Chips or your choice of flavour
1 jar basil pesto
80g fetta cheese, crumbled
1 jar of pitted black olives, diced
Basil leaves to garnish

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Pre-heat oven to 200°C
Place tomatoes on a lined baking tray, drizzle with oil and season with salt and pepper. Roast for 15 minutes, or until skin just starts to split. Remove and cool
Place Cobs Hip Chips on a serving platter
Top Hip Chips with basil pesto
Add 1 half of a grape tomato to each chip
Sprinkle 1/4 tsp of diced olives over tomato
Garnish with basil leaves and serve

Pre-heat oven to 200°C
Place tomatoes on a lined baking tray, drizzle with oil and season with salt and pepper. Roast for 15 minutes, or until skin just starts to split. Remove and cool
Place Cobs Hip Chips on a serving platter
Top Hip Chips with basil pesto
Add 1 half of a grape tomato to each chip
Sprinkle 1/4 tsp of diced olives over tomato
Garnish with basil leaves and serve

Pre-heat oven to 200°C
Place tomatoes on a lined baking tray, drizzle with oil and season with salt and pepper. Roast for 15 minutes, or until skin just starts to split. Remove and cool
Place Cobs Hip Chips on a serving platter
Top Hip Chips with basil pesto
Add 1 half of a grape tomato to each chip
Sprinkle 1/4 tsp of diced olives over tomato
Garnish with basil leaves and serve

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