Process all ingredients except water and oil until very smooth, adding a little of the water if needed. Add water gradually while processor is still running. Drizzle oil in slowly, adding extra to make desired consistency

Pour into serving bowl, drizzle with extra oil and sprinkle with paprika

Place spinach and parsley into a food processor and pulse until chopped well. Add a splash of olive oil, if necessary, to get it moving

Add the Hummus Base Recipe. Continue to process until combined. Season to taste

Pour into serving bowl. Top with micro herbs, if desired

Serve with Cobs Sweet Chilli and Sour Cream Hip Chips